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What are the maintenance and precautions of the vegetable cutter?

Key word:What are the maintenance and precautions of the vegetable cutter? 

1. The maintenance methods and precautions of the cutting machine:

1. Pay attention to cleaning after operation.

2. The lubricating oil is added to the bearing of the conveyer belt regularly.

3, this machine has the best performance. If the customer is used, pay attention to all kinds of maintenance and operation skills, it will be a proper assistant and should pay special attention to not put the stone or metal in the entrance.

4. Abnormal operation and noise should be stopped and checked immediately.

5. When cleaning the machine, you must pay attention to a small hole in the lower left corner of the door when rinsing with water. This is a contact switch, if it is wet, dry cloth must be dry and dry with the wind tube, otherwise it will burn.

6, the frequency of the button can not be arbitrary, press randomly.

7. Pay attention to the small left and small protruding column of the door must be inserted into the small hole on the left side if the door is closed. The role of this insurance in the use of the process.

8, the knife can be grinded repeatedly with a wrench. The knife should not be overheated during grinding to prevent annealing.


Telephone:0519-88555511

Fax:0519-88555511

Contacts:Yu Manager

Mobile phone:18915034332

Mailbox:carol@jsjinkun.com

Address:Guancheng village, Luoyang Town, Wujin District, Changzhou, Jiangsu


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